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 | Amazing Flavor and Tenderness | |
| All Natural | |
| Dry-Aged for 21 Days | |
| Born and raised on our ranch | |
| for your families health and enjoyment | ||
| A Naturally Lean Beef | |
| Environmentally Enhancing | |
| Anti-biotic and hormone free | |
| High in Omega 3's and CLA's* | |
| All Natural Gourmet Criollo Beef: Good for You, Good for the Land |
*All of our testing has been performed by the University of Arizona, Meat Sciences
Lab. We work closely with the UofA to maintain a consistent product for you.
Lab. We work closely with the UofA to maintain a consistent product for you.
| The wonder of summer has arrived with all of its bounty and the farmer's markets are open! Look for us at the Camp Verde Farmer's Market beginning Saturday June 13th. The market, open every Saturday from 8:00 a.m. until noon, is held under the shade of the Ramada in front of Ft. Verde State Park. Also look for us at Brix Restaurant and Wine Bar in Flagstaff. They are featuring our ground beef on their lunch menu. Stop by and enjoy their wonderful food and hospitality. Make sure you check out our monthly specials! |
